Directions:
- Beat eggs, then add 1 cup sugar, or less (to your liking).
- Mix, and add pineapple, flour, and stick of margarine.
- Beat well.
- Pour into ready made pie shell.
- Bake for 15 min, at 425 degrees, then turn down to 350 degrees and finish baking for another 20 min or until firm.
- Let cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.99 Kcal (1411 kJ) | ||
| Calories from fat | 199.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 253.08mg | 11% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.12 Kcal (1633 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 34% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 27% | |
| Sodium | 292.99mg | 11% | |
| Potassium | 70.72mg | 1% | |
| Total Carbs | 35.63g | 10% | |
| Sugars | 17.59g | 61% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 5.72g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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