Directions:
- Preheat oven to 375 and prepare 12 regular or 6 jumbo muffin cups with liners or non-stick baking spray.
- In large bowl, combine the flours, baking powder, cinnamon, baking soda, and salt.
- In separate bowl, stir together milk, oil, egg replacement, and vanilla.
- Make a well in the dry ingredients; pour wet ingredients over well.
- Add apple and stir until just moistened.
- Fill muffin cups 3/4 way full.
- Sprinkle tops of muffins with cinnamon sugar, if desired.
- Bake for 25 minutes. Let cool in pan for 5 minutes before removing.
- Will keep in airtight container for a couple of days, or in the freezer for 2-3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.09 Kcal (3965 kJ) | ||
| Calories from fat | 460.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 1273.46mg | 53% | |
| Potassium | 467.88mg | 10% | |
| Total Carbs | 121.6g | 41% | |
| Sugars | 44.34g | 177% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 299.17 Kcal (1253 kJ) | ||
| Calories from fat | 145.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 79% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 2% | |
| Sodium | 402.27mg | 53% | |
| Potassium | 147.8mg | 10% | |
| Total Carbs | 38.41g | 41% | |
| Sugars | 14.01g | 177% | |
| Dietary Fiber | 2.21g | 28% | |
| Protein | 3.03g | 19% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.5mg | 27% | |
| Calcium | 95mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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