Vegan Apple Muffins Recipe

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Vegan Apple Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F; grease muffin tins.
  2. Mix dry ingredients in a large bowl.
  3. Mix wet ingredients in a separate vessel.
  4. Add wet to dry and mix well. Batter will be lumpy.
  5. Mix in chopped apple.
  6. Pour into muffin tins and bake at 400°F for 20 minutes.
  7. Enjoy! Tastes great with cinnamon butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.79 Kcal (811 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 7%
Sodium 122.79mg 5%
Potassium 241.37mg 5%
Total Carbs 36.02g 12%
Sugars 13.72g 55%
Dietary Fiber 0.96g 4%
Protein 2.87g 6%
Vitamin C 1.6mg 3%
Iron 2mg 11%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 127.69mg 5%
Potassium 251mg 5%
Total Carbs 37.46g 12%
Sugars 14.27g 55%
Dietary Fiber 1g 4%
Protein 2.99g 6%
Vitamin C 1.6mg 3%
Iron 2.1mg 11%
Calcium 81.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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