Pumpkin Bars Recipe

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Pumpkin Bars
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Ingredients:

Directions:

  1. Spray 17 x11-1/2 baking pan with nonstick spray (use 9 x11 for thicker bars if preferred).
  2. Preheat oven to 350 degrees.
  3. Combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves in medium bowl.
  4. Stir in pumpkin, egg whites, oil and water until combined.
  5. Spread batter into pan and bake for 20-25 minutes, until test done with toothpick.
  6. Cool completely before frosting.
  7. For frosting, beat together cream cheese, one cup powdered sugar, vanilla and grated lemon or orange peel until fluffy.
  8. Gradually beat in remaining powdered sugar.
  9. Frost bars and enjoy!
  10. Keep covered and stored in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.38 Kcal (1283 kJ)
Calories from fat 133.55 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 2.66mg 1%
Sodium 444.38mg 19%
Potassium 601.58mg 13%
Total Carbs 40.74g 14%
Sugars 22.82g 91%
Dietary Fiber 1.06g 4%
Protein 3.62g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 385.6 Kcal (1614 kJ)
Calories from fat 168.07 Kcal
% Daily Value*
Total Fat 18.67g 23%
Cholesterol 3.35mg 1%
Sodium 559.27mg 19%
Potassium 757.12mg 13%
Total Carbs 51.27g 14%
Sugars 28.72g 91%
Dietary Fiber 1.33g 4%
Protein 4.55g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 63.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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