Wheat Calzone Recipe

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Wheat Calzone
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Ingredients:

Directions:

  1. For the Crust: Measure the first 6 ingredients into alarge bowl. Stir. Make small indentation in the middle.
  2. Combine next 3 ingredients in small bowl. Add to middle of dry mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 8-10 times.
  3. For the Filling: Combine boiling water and bulgur in small heatproof bowl. Let stand for about 20 minutes until bulgur is softened.
  4. Add remaining 3 ingredients. Stir. Divide into 8 equal portions.
  5. Shape portions into balls. Roll out 1 portion to form an 4 inch diameter circle. Place about 1/3 cup filling on half of circle, leaving 1 inch edge. Fold dough in half over filling.
  6. Press edges to seal.
  7. Carefully transfer to greased baking sheet. Poke with a fork in top two times to allow steam to escape.
  8. Repeat with remaining dough portions and filling. Bake in 425°F (220°C) oven for about 10-15 minutes until golden.
  9. Makes 8 mini calzones.
  10. To freeze: allow to cool completely and then transfer to a large labeled ziploc bag. To serve: microwave or bake until fully reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.16 Kcal (993 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 19.37mg 6%
Sodium 672.79mg 28%
Potassium 369.02mg 8%
Total Carbs 31.26g 10%
Sugars 4.65g 19%
Dietary Fiber 2.02g 8%
Protein 16.27g 33%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 369.5mg 37%
Amount Per 100 g
Calories 186.49 Kcal (781 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 8%
Cholesterol 15.23mg 6%
Sodium 529.03mg 28%
Potassium 290.17mg 8%
Total Carbs 24.58g 10%
Sugars 3.66g 19%
Dietary Fiber 1.59g 8%
Protein 12.8g 33%
Vitamin C 1.4mg 3%
Iron 1.3mg 9%
Calcium 290.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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