Ingredients:
- 12 (3 oz) veal medallions , from the eye round (1/2 inch thick if using thinner cuts you'll need additional oil to fry them for you'll have more sli)
Directions:
- In a heatproof bowl, soak the morels in the boiling water until softened, about 30 minutes. Remove and rinse under running water, rubbing to loosen any grit. Let the soaking liquid stand.
- Season the veal with salt and pepper, then dust with flour. In a very large skillet, melt 1 tablespoon of the butter in the oil. Add the veal and cook over high heat until browned on the bottom, 2 to 3 minutes. Turn and cook until browned on the bottom and the meat is just pink inside, about 2 to 3 minutes. Transfer the veal to a warmed platter and cover loosely with foil.
- Melt the remaining 1 tablespoon of butter in the same skillet. Add the garlic,shallots and thyme and cook over low heat, stirring, until softened, about 3-5 minutes. Add the wine and boil, scraping up any browned bits from the bottom, until almost evaporated, about 4 minutes. Add the morels and their liquid, leaving any grit behind. Cover and simmer over low heat until the morels are softened, about 5 minutes. Add the chicken stock and any veal juices and simmer over moderately high heat until reduced by half, about 5 minutes. Add the creme fraiche and simmer until thickened, about 4 minutes. Add the lemon juice and season with salt and pepper.
- Return the veal medallions to the skillet and simmer for 1 minute, turning once. Transfer the veal and sauce to a platter or plates. Discard thyme. Garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.2 Kcal (1194 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 21% | |
| Sodium | 244.01mg | 10% | |
| Potassium | 327.01mg | 7% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 24% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 21% | |
| Sodium | 83.57mg | 10% | |
| Potassium | 112mg | 7% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 5.45g | 32% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.4mg | 23% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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