Directions:
- Preheat oven to 350*.
- Grease jelly roll pan.
- FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
- Press firmly in pan.
- Bake until light golden brown, about 20 minutes.
- Prepare filling.
- For Filling: Mix all ingredients except pecans until well blended.
- Stir in pecans.
- Pour filling over baked layer; spread evenly.
- Bake until set, about 25 minutes; cool.
- Cut into 1 1/2 squares.
- Makes about 70 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2423.77 Kcal (10148 kJ) | ||
| Calories from fat | 1420.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.87g | 243% | |
|---|---|---|---|
| Cholesterol | 278.09mg | 93% | |
| Sodium | 588.28mg | 25% | |
| Potassium | 805.63mg | 17% | |
| Total Carbs | 248.06g | 83% | |
| Sugars | 160.44g | 642% | |
| Dietary Fiber | 16.12g | 64% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 6.3mg | 35% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 460.43 Kcal (1928 kJ) | ||
| Calories from fat | 269.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 243% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 93% | |
| Sodium | 111.75mg | 25% | |
| Potassium | 153.04mg | 17% | |
| Total Carbs | 47.12g | 83% | |
| Sugars | 30.48g | 642% | |
| Dietary Fiber | 3.06g | 64% | |
| Protein | 5.78g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.2mg | 35% | |
| Calcium | 33.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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