Vanilla Pecan Pie Recipe

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Vanilla Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine syrup, pudding mix, eggs, and butter; stir in pecans.
  3. Pour into pastry shell and bake for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.15 Kcal (5527 kJ)
Calories from fat 778.98 Kcal
% Daily Value*
Total Fat 86.55g 133%
Cholesterol 129.46mg 43%
Sodium 545.26mg 23%
Potassium 597.94mg 13%
Total Carbs 139.29g 46%
Sugars 83.72g 335%
Dietary Fiber 8.85g 35%
Protein 15.3g 31%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 344.57 Kcal (1443 kJ)
Calories from fat 203.32 Kcal
% Daily Value*
Total Fat 22.59g 133%
Cholesterol 33.79mg 43%
Sodium 142.32mg 23%
Potassium 156.07mg 13%
Total Carbs 36.35g 46%
Sugars 21.85g 335%
Dietary Fiber 2.31g 35%
Protein 3.99g 31%
Vitamin C 0.7mg 4%
Iron 1.2mg 26%
Calcium 26.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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