Chocolate Pecan Tart Recipe

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Ingredients:

Serving

1 store-bought refrigerated pie crust (not in a pie plate)
2 large eggs
2/3 cup sugar
1/2 cup light corn syrup
4 tsp unsalted butter, melted
2 tsp chilled butter, cut into small pieces
3/4 tsp vanilla extract
1/4 cup semisweet chocolate chunk
1 1/3 cups pecan halves
1 tbsp bourbon (optional)

Directions:

Preheat over to 350 degrees, with rack in center.
On a lightly floured surface, roll out pie dough to a 12-inch round, about 1/8-inch thick.
Wrap dough around rolling pin, and unwrap over a 9-inch tart pan with a removable bottom.
Press dough into bottom and up sides of pan; trim edge of dough.
In a large bowl, whisk together eggs, sugar, light corn syrup, 4 teaspoons melted unsalted butter, and the vanilla.
Scatter chocolate evenly over tart shell.
Pour filling over chocolate.
Arrange pecans on top, as desired.
Dot with 2 teaspoons chilled butter.
Place tart pan on a rimmed baking sheet.
Bake until filling is set, 45 to 60 minutes.
If pecans are browning to quickly, tent pan with foil.
Remove from oven; while still hot, drizzle with bourbon, if desired.
Let tart cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.4 Kcal (2417 kJ)
Calories from fat	377.66 Kcal
		% Daily Value*
Total Fat	41.96g	65%
Cholesterol	54.13mg	18%
Sodium	149.9mg	6%
Potassium	225.97mg	5%
Total Carbs	50.1g	17%
Sugars	30.77g	123%
Dietary Fiber	4.43g	18%
Protein	6.66g	13%
Vitamin C	0.4mg	1%
Iron	1.9mg	10%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	469.95 Kcal (1968 kJ)
Calories from fat	307.38 Kcal
		% Daily Value*
Total Fat	34.15g	65%
Cholesterol	44.05mg	18%
Sodium	122mg	6%
Potassium	183.92mg	5%
Total Carbs	40.78g	17%
Sugars	25.05g	123%
Dietary Fiber	3.6g	18%
Protein	5.42g	13%
Vitamin C	0.3mg	1%
Iron	1.5mg	10%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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