Mystery Pecan Pie Recipe

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Mystery Pecan Pie
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Ingredients:

Directions:

  1. Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
  2. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
  3. Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
  4. Bake at 350 for 50 to 55 minutes, or until set. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.49 Kcal (1953 kJ)
Calories from fat 264.17 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 104.53mg 35%
Sodium 161.47mg 7%
Potassium 170.45mg 4%
Total Carbs 50.55g 17%
Sugars 45.27g 181%
Dietary Fiber 2.73g 11%
Protein 6.56g 13%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 387.69 Kcal (1623 kJ)
Calories from fat 219.54 Kcal
% Daily Value*
Total Fat 24.39g 45%
Cholesterol 86.87mg 35%
Sodium 134.2mg 7%
Potassium 141.66mg 4%
Total Carbs 42.01g 17%
Sugars 37.62g 181%
Dietary Fiber 2.27g 11%
Protein 5.45g 13%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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