Vanilla Wafer Pie Crust Recipe

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Vanilla Wafer Pie Crust
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Ingredients:

  • 1 1/3 cups vanilla wafer crumbs
  • 4 tbsp butter, softened (1/2 stick)
  • 1/4 cup sugar

Directions:

  1. Blend crumbs, butter and sugar thoroughly. Pour into 9 pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.33 Kcal (366 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 1.14mg 0%
Potassium 2.37mg 0%
Total Carbs 5g 2%
Sugars 4.9g 20%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 603.64 Kcal (2527 kJ)
Calories from fat 477.04 Kcal
% Daily Value*
Total Fat 53g 12%
Cholesterol 140.69mg 7%
Sodium 7.89mg 0%
Potassium 16.4mg 0%
Total Carbs 34.56g 2%
Sugars 33.87g 20%
Protein 0.65g 0%
Vitamin A 0.7mg 3%
Calcium 16.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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