Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
- Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.1 Kcal (6264 kJ) | ||
| Calories from fat | 643.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.55g | 110% | |
|---|---|---|---|
| Cholesterol | 336.5mg | 112% | |
| Sodium | 2258.73mg | 94% | |
| Potassium | 355.12mg | 8% | |
| Total Carbs | 186.74g | 62% | |
| Sugars | 88.91g | 356% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 7.8mg | 43% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.85 Kcal (807 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 110% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 112% | |
| Sodium | 291.16mg | 94% | |
| Potassium | 45.78mg | 8% | |
| Total Carbs | 24.07g | 62% | |
| Sugars | 11.46g | 356% | |
| Dietary Fiber | 0.87g | 27% | |
| Protein | 3.37g | 52% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 1mg | 43% | |
| Calcium | 23.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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