Directions:
- Combine sugar, flour, and salt in a 3-quart saucepan; gradually stir in milk. Cook over medium heat 15 minutes or until thickened, stirring constantly.
- Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and cool to room temperature. Chill 2 hours.
- Combine whipping cream and vanilla in a large bowl; add chilled custard, stirring with a wire whisk to combine. Pour mixture into freezer can of a 1- gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4814.91 Kcal (20159 kJ) | ||
| Calories from fat | 2916.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.05g | 499% | |
|---|---|---|---|
| Cholesterol | 2071.22mg | 690% | |
| Sodium | 2386.01mg | 99% | |
| Potassium | 3273.62mg | 70% | |
| Total Carbs | 388.95g | 130% | |
| Sugars | 328.39g | 1314% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 93.38g | 187% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 5.6mg | 31% | |
| Calcium | 2314.4mg | 231% | |
| Amount Per 100 g | |||
| Calories | 173.71 Kcal (727 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 499% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 690% | |
| Sodium | 86.08mg | 99% | |
| Potassium | 118.1mg | 70% | |
| Total Carbs | 14.03g | 130% | |
| Sugars | 11.85g | 1314% | |
| Dietary Fiber | 0.03g | 4% | |
| Protein | 3.37g | 187% | |
| Vitamin C | 0.3mg | 16% | |
| Iron | 0.2mg | 31% | |
| Calcium | 83.5mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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