Vanilla Ice Cream II Recipe

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Ingredients:

Serving

6 eggs
6 (12 fl oz) cans evaporated milk
1 (14 oz) can sweetened condensed milk
3 cups white sugar
1 1/2 tsp vanilla extract
2 cups milk , or as needed

Directions:

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2306.93 Kcal (9659 kJ)
Calories from fat	396.64 Kcal
		% Daily Value*
Total Fat	44.07g	68%
Cholesterol	1056.33mg	352%
Sodium	824.79mg	34%
Potassium	1823.09mg	39%
Total Carbs	422.17g	141%
Sugars	393.43g	1574%
Protein	64.52g	129%
Vitamin C	4.6mg	8%
Iron	5.3mg	29%
Calcium	1323.7mg	132%

Amount Per 100 g
Calories	172.46 Kcal (722 kJ)
Calories from fat	29.65 Kcal
		% Daily Value*
Total Fat	3.29g	68%
Cholesterol	78.97mg	352%
Sodium	61.66mg	34%
Potassium	136.29mg	39%
Total Carbs	31.56g	141%
Sugars	29.41g	1574%
Protein	4.82g	129%
Vitamin C	0.3mg	8%
Iron	0.4mg	29%
Calcium	99mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

49.8

Points
63

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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