Mint Ice Cream Recipe

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Mint Ice Cream
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  1. In a large heavy saucepan, combine the sugar, flour and salt. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
  2. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  3. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Chill for several hours or overnight.
  4. In a blender, combine 1 cup cream, vanilla and crushed candies; cover and process until candies are finely chopped. In a large bowl, combine the custard, peppermint ,mixture, food coloring and remaining cream.
  5. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving. Yield: 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155 Kcal (649 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 66.6mg 22%
Sodium 100.67mg 4%
Potassium 107.4mg 2%
Total Carbs 13.86g 5%
Sugars 11.64g 47%
Protein 3.19g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 139.22 Kcal (583 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 15%
Cholesterol 59.82mg 22%
Sodium 90.42mg 4%
Potassium 96.46mg 2%
Total Carbs 12.45g 5%
Sugars 10.46g 47%
Protein 2.87g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 72.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low sodium

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