Directions:
- In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
- Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
- Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.62 Kcal (9716 kJ) | ||
| Calories from fat | 1784.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.26g | 305% | |
|---|---|---|---|
| Cholesterol | 1474.09mg | 491% | |
| Sodium | 559.82mg | 23% | |
| Potassium | 910.87mg | 19% | |
| Total Carbs | 99.99g | 33% | |
| Sugars | 82g | 328% | |
| Protein | 42.72g | 85% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 621.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 305% | |
|---|---|---|---|
| Cholesterol | 158.33mg | 491% | |
| Sodium | 60.13mg | 23% | |
| Potassium | 97.84mg | 19% | |
| Total Carbs | 10.74g | 33% | |
| Sugars | 8.81g | 328% | |
| Protein | 4.59g | 85% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.5mg | 24% | |
| Calcium | 66.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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