Valerie's Sunday Gravy (meat Sauce) Recipe

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Valerie's Sunday Gravy (meat Sauce)
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Ingredients:

Directions:

  1. TO MAKE THE MEATBALLS:.
  2. Mix all ingredients together.
  3. Form into meatballs.
  4. Heat Canola oil in fry pan at medium.
  5. Fry meatballs on all sides. Do not overcook as you will continue to cook meatballs in sauce.
  6. Remove and set aside on some paper towels to absorb some of the fat.
  7. TO MAKE THE SAUCE:.
  8. Heat 2-Tbsp oil in large heavy pot over medium heat. Brown pork chops on both sides. This should take about 10-15 minutes.
  9. Remove from pan.
  10. Add sausages, brown on all sides and remove from pan.
  11. Drain most of fat from pot.
  12. Add garlic and cook for about 2-minutes. Do not burn !
  13. Add tomatoes with their juices to the pot (I put the tomatoes first in a blender and pulse about three times to break up the tomatoes).
  14. Add water, salt and pepper to taste.
  15. Add pork, sausages and basil and bring sauce to a simmer.
  16. Partially cover the pot and cook over low heat, stirring occasionally, for 2-hours.
  17. After 2 hours, add the meatballs and cook for 30 minutes or so.
  18. Serve with pasta of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.2 Kcal (2605 kJ)
Calories from fat 462.77 Kcal
% Daily Value*
Total Fat 51.42g 79%
Cholesterol 151.7mg 51%
Sodium 992.51mg 41%
Potassium 600.28mg 13%
Total Carbs 9.84g 3%
Sugars 2.52g 10%
Dietary Fiber 0.89g 4%
Protein 28.13g 56%
Vitamin C 8.4mg 14%
Iron 2.5mg 14%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 211.24 Kcal (884 kJ)
Calories from fat 157.11 Kcal
% Daily Value*
Total Fat 17.46g 79%
Cholesterol 51.5mg 51%
Sodium 336.97mg 41%
Potassium 203.8mg 13%
Total Carbs 3.34g 3%
Sugars 0.86g 10%
Dietary Fiber 0.3g 4%
Protein 9.55g 56%
Vitamin C 2.8mg 14%
Iron 0.8mg 14%
Calcium 59.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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