Directions:
- Peel, core and slice apples. Combine apples, sugar, light brown sugar, flour, salt, cinnamon and nutmeg.
- Stir well. Let stand for 10-15 minutes til sugar has melted.
- Prepare bottom crust in deep dish pie dish. Put apples in and top with 2 T. of butter cubed, spread over top of apples. Cover with top crust. Slice top of crust to release the steam.
- Beat egg and brush on top of crust then sprinkle with cinnamon and sugar.
- Bake at 375* for 50 minutes.
- Cool for 4 hours.
- Note: You can add more cinnamon. It seems to make the pie taste even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 278.3mg | 12% | |
| Potassium | 47.83mg | 1% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.58 Kcal (1736 kJ) | ||
| Calories from fat | 190.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 18% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 9% | |
| Sodium | 501.45mg | 12% | |
| Potassium | 86.17mg | 1% | |
| Total Carbs | 53.37g | 10% | |
| Sugars | 25.4g | 56% | |
| Dietary Fiber | 3.93g | 9% | |
| Protein | 4.93g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 75.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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