Directions:
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.4 Kcal (797 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 316.01mg | 13% | |
| Potassium | 238.99mg | 5% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.4 Kcal (1371 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 2% | |
|---|---|---|---|
| Sodium | 543.41mg | 13% | |
| Potassium | 410.96mg | 5% | |
| Total Carbs | 65.03g | 13% | |
| Sugars | 4.9g | 11% | |
| Dietary Fiber | 2.79g | 6% | |
| Protein | 11.25g | 13% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 4.1mg | 13% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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