Tomato Bread I Recipe

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Tomato Bread I
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  1. In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
  2. Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
  3. Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
  4. Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1931.37 Kcal (8086 kJ)
Calories from fat 320.18 Kcal
% Daily Value*
Total Fat 35.58g 55%
Sodium 1214.8mg 51%
Potassium 883.85mg 19%
Total Carbs 355.78g 119%
Sugars 52.8g 211%
Dietary Fiber 9.6g 38%
Protein 51.33g 103%
Vitamin C 36.3mg 61%
Vitamin A 0.3mg 10%
Iron 17mg 95%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 245.39 Kcal (1027 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 55%
Sodium 154.35mg 51%
Potassium 112.3mg 19%
Total Carbs 45.2g 119%
Sugars 6.71g 211%
Dietary Fiber 1.22g 38%
Protein 6.52g 103%
Vitamin C 4.6mg 61%
Iron 2.2mg 95%
Calcium 15.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
  • 52

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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