Tomato Bread II Recipe

Posted by
Rate It!
Tomato Bread II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a small sauce pan, cover the unpeeled garlic cloves with water. Bring to a boil and cook garlic cloves for 15 minutes; drain, cool, mash and set aside.
  3. Place the pine nuts on a baking sheet and toast at 350 degrees F (175 degrees C) until golden, about 10 minutes; cool and set aside.
  4. In a large mixing bowl, sift together the flour, salt and baking powder. Add the chopped sun-dried tomatoes, green onions, shredded Provolone, rosemary, black pepper and toasted pine nuts.
  5. In a medium mixing bowl, cream together the shortening and the sugar. Mix in the eggs, mashed garlic, reserved oil from the tomatoes and buttermilk.
  6. Add the shortening/buttermilk mixture to the flour mixture and stir well to combine. Pour the batter into the prepared loaf pan.
  7. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 5 minutes and then turn onto a wire rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2644.49 Kcal (11072 kJ)
Calories from fat 1085.01 Kcal
% Daily Value*
Total Fat 120.56g 185%
Cholesterol 458.86mg 153%
Sodium 4711.65mg 196%
Potassium 2985.26mg 64%
Total Carbs 295.47g 98%
Sugars 34.87g 139%
Dietary Fiber 14.52g 58%
Protein 97.48g 195%
Vitamin C 41.2mg 69%
Iron 11.4mg 63%
Calcium 2008.5mg 201%
Amount Per 100 g
Calories 261.94 Kcal (1097 kJ)
Calories from fat 107.47 Kcal
% Daily Value*
Total Fat 11.94g 185%
Cholesterol 45.45mg 153%
Sodium 466.7mg 196%
Potassium 295.7mg 64%
Total Carbs 29.27g 98%
Sugars 3.45g 139%
Dietary Fiber 1.44g 58%
Protein 9.66g 195%
Vitamin C 4.1mg 69%
Iron 1.1mg 63%
Calcium 198.9mg 201%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top