Directions:
- Make Mustard Butter by mixing first 3 ingredients and store in refrigerator until ready to use.
- Make a paste with the remaining ingredients.
- Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.
- Allow steaks to warm to room temp.
- Grill to desired doneness
- Top with mustard butter and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.72 Kcal (4508 kJ) | ||
| Calories from fat | 799.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.79g | 137% | |
|---|---|---|---|
| Cholesterol | 254.36mg | 85% | |
| Sodium | 1582.64mg | 66% | |
| Potassium | 968.07mg | 21% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 61.19g | 122% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 206.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 137% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 85% | |
| Sodium | 408.83mg | 66% | |
| Potassium | 250.07mg | 21% | |
| Total Carbs | 2.14g | 3% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 15.81g | 122% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 45% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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