Directions:
- Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
- Set the machine for: 1 pound size; light crust;.
- When bread is done, remove from the pan and let cool for 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.34 Kcal (897 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 220.49mg | 9% | |
| Potassium | 254.4mg | 5% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.34 Kcal (1044 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 9% | |
| Sodium | 256.5mg | 9% | |
| Potassium | 295.95mg | 5% | |
| Total Carbs | 45.07g | 13% | |
| Sugars | 4.13g | 14% | |
| Dietary Fiber | 2.15g | 7% | |
| Protein | 9.13g | 16% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 2.9mg | 14% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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