Upside Down Pumpkin Cake Recipe

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Upside Down Pumpkin Cake
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Ingredients
11
Count
Nutrition
492
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (16 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 3 eggs
  • 1 (18 oz) box yellow cake mix
  • 1 cup nuts
  • 1 cup of melted butter
  • 1 (8 oz) box cream cheese
  • 1 1/2 cups confectioners' sugar

Directions:

  1. Mix pumpkin milk, sugar, cinnamon, and eggs.
  2. Pour pumpkin mix in a 9x12 pan lined with wax paper.
  3. Crumble dry cake mix over the pumpkin mix.
  4. Crumble nuts over the cake mix.
  5. Pour cooled melted butter over the top.
  6. Bake 50 to 60 minutes at 350°F.
  7. Turn upside down, remove wax paper and cool.
  8. Add topping and refrigerate.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.51 Kcal (2058 kJ)
Calories from fat 280.15 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 105mg 35%
Sodium 52.34mg 2%
Potassium 132.5mg 3%
Total Carbs 52.54g 18%
Sugars 47.25g 189%
Dietary Fiber 0.67g 3%
Protein 4.43g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 442.03 Kcal (1851 kJ)
Calories from fat 251.95 Kcal
% Daily Value*
Total Fat 27.99g 48%
Cholesterol 94.43mg 35%
Sodium 47.07mg 2%
Potassium 119.16mg 3%
Total Carbs 47.25g 18%
Sugars 42.5g 189%
Dietary Fiber 0.6g 3%
Protein 3.99g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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