Upside Down Pumpkin Cake Recipe

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Upside Down Pumpkin Cake
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  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk.
  3. Pour mixture into a 9x13 inch baking dish.
  4. Sprinkle dry cake mix and nuts over the batter.
  5. Pour melted butter over the cake.
  6. Bake in oven for 60 minutes and let cool.
  7. The cake will be liquidy at first, but will solidify as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.44 Kcal (1878 kJ)
Calories from fat 338.78 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 98.82mg 33%
Sodium 42.41mg 2%
Potassium 138.03mg 3%
Total Carbs 27.59g 9%
Sugars 21.54g 86%
Dietary Fiber 2.43g 10%
Protein 4.69g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 498.82 Kcal (2088 kJ)
Calories from fat 376.85 Kcal
% Daily Value*
Total Fat 41.87g 58%
Cholesterol 109.92mg 33%
Sodium 47.18mg 2%
Potassium 153.54mg 3%
Total Carbs 30.69g 9%
Sugars 23.96g 86%
Dietary Fiber 2.71g 10%
Protein 5.22g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 1.2mg 6%
Calcium 53.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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