Pumpkin Pie Pudding Recipe

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Pumpkin Pie Pudding
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Ingredients
9
Count
Nutrition
1755
Calories
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Ingredients:

Directions:

  1. In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.
  2. Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.
  3. Serve warm, topped with dollops of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.51 Kcal (7346 kJ)
Calories from fat 697.64 Kcal
% Daily Value*
Total Fat 77.52g 119%
Cholesterol 498.54mg 166%
Sodium 1608.61mg 67%
Potassium 2380.16mg 51%
Total Carbs 226.21g 75%
Sugars 115.06g 460%
Dietary Fiber 17.62g 70%
Protein 48.52g 97%
Vitamin C 26.5mg 44%
Vitamin A 4.5mg 151%
Iron 8.5mg 47%
Calcium 1385.1mg 139%
Amount Per 100 g
Calories 152.43 Kcal (638 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 119%
Cholesterol 43.31mg 166%
Sodium 139.75mg 67%
Potassium 206.78mg 51%
Total Carbs 19.65g 75%
Sugars 10g 460%
Dietary Fiber 1.53g 70%
Protein 4.22g 97%
Vitamin C 2.3mg 44%
Vitamin A 0.4mg 151%
Iron 0.7mg 47%
Calcium 120.3mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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