Directions:
- Preheat oven to 350.
- To make the cake: Combine all of the ingredients and mix well.
- Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
- Prepare filling.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
- Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream or cinnamon-flavored ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.68 Kcal (949 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 117.44mg | 39% | |
| Sodium | 69.63mg | 3% | |
| Potassium | 81.21mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.29 Kcal (1806 kJ) | ||
| Calories from fat | 377.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 34% | |
|---|---|---|---|
| Cholesterol | 223.44mg | 39% | |
| Sodium | 132.48mg | 3% | |
| Potassium | 154.52mg | 2% | |
| Total Carbs | 9.73g | 2% | |
| Sugars | 2.82g | 6% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 5.75g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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