Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13 x9 baking pan.
  3. Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
  4. Bake for 45 minutes to one hour, testing for doneness with a toothpick.
  5. Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.65 Kcal (3093 kJ)
Calories from fat 571.78 Kcal
% Daily Value*
Total Fat 63.53g 98%
Cholesterol 191.83mg 64%
Sodium 468.32mg 20%
Potassium 255mg 5%
Total Carbs 41.03g 14%
Sugars 31.12g 124%
Dietary Fiber 3.75g 15%
Protein 8.75g 17%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 481.39 Kcal (2015 kJ)
Calories from fat 372.64 Kcal
% Daily Value*
Total Fat 41.4g 98%
Cholesterol 125.02mg 64%
Sodium 305.21mg 20%
Potassium 166.19mg 5%
Total Carbs 26.74g 14%
Sugars 20.28g 124%
Dietary Fiber 2.45g 15%
Protein 5.7g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 13%
Iron 1.3mg 11%
Calcium 51.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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