Slow-Cooker Pumpkin Pie Pudding Recipe

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Slow-Cooker Pumpkin Pie Pudding
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  1. Mix together all ingredients except whipped cream. Pour into greased slow cooker.
  2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
  3. Serve in bowls topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.5 Kcal (1807 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 124.64mg 42%
Sodium 401.03mg 17%
Potassium 581.17mg 12%
Total Carbs 55.05g 18%
Sugars 28.77g 115%
Dietary Fiber 4.03g 16%
Protein 12.13g 24%
Vitamin C 6.2mg 10%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 331.3mg 33%
Amount Per 100 g
Calories 152.94 Kcal (640 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 29%
Cholesterol 44.18mg 42%
Sodium 142.14mg 17%
Potassium 205.99mg 12%
Total Carbs 19.51g 18%
Sugars 10.2g 115%
Dietary Fiber 1.43g 16%
Protein 4.3g 24%
Vitamin C 2.2mg 10%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 117.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 12

Good Points

  • saturated fat free

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