Upside-down Coconut-maple Corn Muffins Recipe

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Upside-down Coconut-maple Corn Muffins
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Ingredients:

Directions:

  1. PREPARE muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
  2. BAKE muffins as directed on package; cool slightly.
  3. SERVE coconut-sides up.
  4. NOTE: A great substitute is a 1/4 cup finely chopped pecans for 1/4 cup of the coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.38 Kcal (123 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 8.14mg 0%
Potassium 18.09mg 0%
Total Carbs 3.47g 1%
Sugars 0.75g 3%
Dietary Fiber 0.28g 1%
Protein 0.26g 1%
Iron 0.2mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 439.36 Kcal (1840 kJ)
Calories from fat 232.49 Kcal
% Daily Value*
Total Fat 25.83g 3%
Sodium 121.78mg 0%
Potassium 270.45mg 0%
Total Carbs 51.93g 1%
Sugars 11.21g 3%
Dietary Fiber 4.16g 1%
Protein 3.84g 1%
Vitamin A 0.3mg 1%
Iron 3.1mg 1%
Calcium 15.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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