Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.87 Kcal (833 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 182.87mg | 61% | |
| Sodium | 322.36mg | 13% | |
| Potassium | 262.14mg | 6% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 11% | |
|---|---|---|---|
| Cholesterol | 106.82mg | 61% | |
| Sodium | 188.29mg | 13% | |
| Potassium | 153.12mg | 6% | |
| Total Carbs | 13.36g | 8% | |
| Sugars | 2.36g | 16% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 6.13g | 21% | |
| Vitamin C | 14.3mg | 41% | |
| Iron | 1mg | 9% | |
| Calcium | 101.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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