Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine the lemon zest, Truvia® Baking Blend, flour, baking powder, baking soda, and salt.
- In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
- Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
- Divide batter evenly into paper lined muffin cups.
- Bake for 18 minutes or until a toothpick comes out clean.
- Prepare glaze by mixing lemon juice with ground Truvia® Baking Blend.
- Brush or drizzle glaze on muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.87 Kcal (887 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 97.86mg | 4% | |
| Potassium | 168.37mg | 4% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 17% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 18% | |
| Sodium | 133.8mg | 4% | |
| Potassium | 230.21mg | 4% | |
| Total Carbs | 35.98g | 9% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 6.02g | 9% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 119.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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