Savory Muffins Recipe

Posted by
Rate It!
Savory Muffins
Add your photo!
Ingredients
16
Count
Nutrition
281
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Instructions:
  2. Position a rack in the center of your oven. Preheat the oven to 350F. Line a standard 12-cup muffin tin with muffin papers (or butter and flour the cups or spray them with nonstick vegetable cooking spray). I used Pam spray with flour and no muffin liners.
  3. Chop 2 medium onions and sautee them in a nonstick pan with half the salt, half the black pepper and half the cayenne pepper from the recipe. Half way through cooking, add the finely copped garlic. Cook until fully caramelized; about 10 minutes.
  4. In a large bowl, whisk together the flour, baking powder, salt, black pepper, cayenne, and sugar.
  5. In a small bowl, whisk together the melted butter, and eggs. Whisk in the heavy cream and milk until combined.
  6. Add the cheese, sage, and caramelized onions to the flour mixture, and gently toss with your fingers to coat. Make a well in the center. Pour the butter mixture into the center of the well and, using a rubber spatula, gently pull the flour mixture into the center of the well until just combined. Muffin batter will be thick at this point.
  7. Divide the batter evenly among the prepared muffin cups (using a large, spring-loaded ice cream scoop), filling each cup until full. If using, top each muffin with a little bit of the cheese crumb topping.
  8. Bake for 30-35 minutes, or until lightly golden and a wooden skewer inserted into the enter comes out clean. Remove to a wire rack to cool. Mine were fully baked after only 20 minutes so watch them closely.
  9. Serve warm or at room temperature. The muffins are best eaten the day they are made, but they can be tightly wrapped in plastic wrap and kept for 2 days at room temperature. For longer storage, wrap in plastic wrap and refrigerate for up to 5 days, or freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost still wrapped at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.46 Kcal (1178 kJ)
Calories from fat 141.83 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 73.55mg 25%
Sodium 346.29mg 14%
Potassium 200.02mg 4%
Total Carbs 28g 9%
Sugars 1.73g 7%
Dietary Fiber 1.64g 7%
Protein 7.49g 15%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 259.18 Kcal (1085 kJ)
Calories from fat 130.6 Kcal
% Daily Value*
Total Fat 14.51g 24%
Cholesterol 67.73mg 25%
Sodium 318.88mg 14%
Potassium 184.19mg 4%
Total Carbs 25.78g 9%
Sugars 1.59g 7%
Dietary Fiber 1.51g 7%
Protein 6.9g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 152.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top