Blueberry Orange Yogurt Muffin Recipe

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Blueberry Orange Yogurt Muffin
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Ingredients:

  • 1 muffin (57 g) s, blueberry, prepared from recipe
  • 1 muffin (57 g) s, blueberry, prepared from recipe

Directions:

  1. In large bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut butter until mixture resembles fine crumbs. In small bowl, combine yogurt, eggs and orange rind. Add all at once to flour mixture. Stir just until combined. Gently fold in blueberries.
  2. Divide batter evenly among 12 large greased muffin cups. Bake in 400 degree (F) oven for 20 to 25 minutes or until done. Makes 1 dozen muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.94 Kcal (1532 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 70.68mg 24%
Sodium 906.3mg 38%
Potassium 149.34mg 3%
Total Carbs 55.86g 19%
Dietary Fiber 2.28g 9%
Protein 7.98g 16%
Iron 2.3mg 13%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 18%
Cholesterol 62mg 24%
Sodium 795mg 38%
Potassium 131mg 3%
Total Carbs 49g 19%
Dietary Fiber 2g 9%
Protein 7g 16%
Iron 2mg 13%
Calcium 75mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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