Directions:
- Cook shells according to pkg directions. Rinse in cold water. Store in large pan of cold water. In large saucepan, heat oil, add onion and garlic; cook until softened. Stir in tomatoes, sauce, water, sugar, oregano, thyme, and salt. Bring to boil. Simmer uncovered, for 45 minutes. In mixing bowl, combine eggs, cottage cheese, mozzarella, Parmesan, and pepper. Drain shells. Pour half of tomato mixture into 13x9-inch pan. Mix shells with cheese mixture. Place shells into pan; pour remaining sauce over top.
- Bake covered in 350 degree oven for 45 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 25% | |
| Sodium | 731.39mg | 30% | |
| Potassium | 170.55mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 470mg | 47% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 11% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 25% | |
| Sodium | 492.3mg | 30% | |
| Potassium | 114.79mg | 4% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 14.54g | 43% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 316.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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