Directions:
- Cook mushrooms, green pepper, onion, and garlic in hot oil until tender.
- Stir in tomatoes, tomato sauce, and seasonings, adding black pepper to taste.
- Bring to boil; reduce heat and simmer for 15 minutes.
- Remove from heat, discard bay leaves.
- Cook lasagna according to package directions.
- Cook frozen vegetables according to package directions.
- Combine egg, cottage cheese, and half of mozzarella cheese in medium bowl.
- In 13x9-inch baking dish, layer noodles, cheese mixture, vegetables, then tomato mixture.
- Repeat layers twice and cover with aluminum foil.
- Bake at 375 degrees for 40 minutes.
- Remove foil and sprinkle top with remaining cheese.
- Bake, uncovered, about 10 minutes until cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.66 Kcal (417 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 9% | |
| Sodium | 301.81mg | 13% | |
| Potassium | 169.1mg | 4% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 102.44 Kcal (429 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 310.22mg | 13% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 2.44g | 9% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.02g | 19% | |
| Vitamin C | 14.3mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 239.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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