Unstuffed Cabbage Roll Soup Recipe

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Unstuffed Cabbage Roll Soup
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Ingredients:

Directions:

  1. Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
  2. Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
  3. Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
  4. Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
  5. To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.39 Kcal (826 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 61.28mg 20%
Sodium 235.03mg 10%
Potassium 413.91mg 9%
Total Carbs 22.49g 7%
Sugars 5.83g 23%
Dietary Fiber 3.84g 15%
Protein 15.38g 31%
Vitamin C 59.1mg 98%
Iron 1.3mg 7%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 71.14 Kcal (298 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 8%
Cholesterol 22.09mg 20%
Sodium 84.7mg 10%
Potassium 149.17mg 9%
Total Carbs 8.11g 7%
Sugars 2.1g 23%
Dietary Fiber 1.39g 15%
Protein 5.54g 31%
Vitamin C 21.3mg 98%
Iron 0.5mg 7%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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