Directions:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Drain and return to pot.
- Stir in crushed tomatoes, tomato paste, tomato sauce,and water. Season with sugar, Basil, Fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
- Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil.
- Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. Dry noodles on some paper towels.
- In a mixing bowl, Combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
- Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture.Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
- Repeat layers, and top with remaining mozzarella and Parmesan cheese.
- Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes.
- Remove foil, and bake an additional 15 -20 minutes.
- Cool for 15-20 minutes before serving. This makes for easier slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.14 Kcal (1906 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 132.74mg | 44% | |
| Sodium | 1892.06mg | 79% | |
| Potassium | 568.23mg | 12% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 663.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 172.78 Kcal (723 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 41% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 44% | |
| Sodium | 718.25mg | 79% | |
| Potassium | 215.71mg | 12% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 1.59g | 17% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 16.19g | 85% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 251.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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