Uncooked Dill Cucumber Relish Recipe

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Uncooked Dill Cucumber Relish
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Ingredients:

Directions:

  1. Chop cucumber fine or food chopper, let drain in colander for about 1 hour, dry with tea towel or paper towel.
  2. Add ingredients mix well and store in refrigerator for about a week.
  3. Tip: if you want it sweet add 1 cup of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.84 Kcal (137 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.67mg 0%
Potassium 273.44mg 6%
Total Carbs 5.51g 2%
Sugars 2.51g 10%
Dietary Fiber 2.25g 9%
Protein 2.02g 4%
Vitamin C 6.7mg 11%
Iron 0.1mg 0%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 15.64 Kcal (65 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.22mg 0%
Potassium 130.19mg 6%
Total Carbs 2.63g 2%
Sugars 1.2g 10%
Dietary Fiber 1.07g 9%
Protein 0.96g 4%
Vitamin C 3.2mg 11%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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