Cucumber Nachos Recipe

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Cucumber Nachos
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Ingredients
4
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put the salsa in a strainer to remove some of the liquid.
  2. Peel and slice the cucumber.
  3. Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
  4. Discard the extra salsa liquid.
  5. Put about 1 teaspoons of salsa on each cucumber slice.
  6. Sprinkle the tops of the cucumbers with the cheese.
  7. Put about 1 teaspoons of sour cream on top of each slice.
  8. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.63 Kcal (124 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.92mg 1%
Sodium 313.65mg 13%
Potassium 124.61mg 3%
Total Carbs 4.64g 2%
Sugars 2g 8%
Dietary Fiber 0.6g 2%
Protein 3.1g 6%
Vitamin C 0.9mg 2%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 51.42 Kcal (215 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 3.33mg 1%
Sodium 544.3mg 13%
Potassium 216.25mg 3%
Total Carbs 8.05g 2%
Sugars 3.46g 8%
Dietary Fiber 1.04g 2%
Protein 5.38g 6%
Vitamin C 1.6mg 2%
Calcium 151.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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