Uli's Onion Bacon Sauce Recipe

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Uli's Onion Bacon Sauce
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.08 Kcal (1650 kJ)
Calories from fat 359.03 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 88.8mg 30%
Sodium 288.17mg 12%
Potassium 143.77mg 3%
Total Carbs 3.97g 1%
Sugars 2.22g 9%
Dietary Fiber 0.44g 2%
Protein 6.25g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 342.27 Kcal (1433 kJ)
Calories from fat 311.83 Kcal
% Daily Value*
Total Fat 34.65g 61%
Cholesterol 77.13mg 30%
Sodium 250.29mg 12%
Potassium 124.87mg 3%
Total Carbs 3.45g 1%
Sugars 1.93g 9%
Dietary Fiber 0.39g 2%
Protein 5.43g 13%
Vitamin C 1.9mg 4%
Vitamin A 0.2mg 9%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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