Directions:
- Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.08 Kcal (1650 kJ) | ||
| Calories from fat | 359.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 30% | |
| Sodium | 288.17mg | 12% | |
| Potassium | 143.77mg | 3% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.27 Kcal (1433 kJ) | ||
| Calories from fat | 311.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 61% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 30% | |
| Sodium | 250.29mg | 12% | |
| Potassium | 124.87mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.93g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.43g | 13% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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