Ham-and-Hash Brown Breakfast Casserole Recipe

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Ham-and-Hash Brown Breakfast Casserole
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside.
  2. Add onion to reserved drippings; cook over medium-high heat 6 minutes or until tender and golden. Reduce heat to medium-low, and swirl in butter until melted; remove pan from heat.
  3. Squeeze excess moisture from potatoes. Stir in potatoes, soup, and remaining ingredients. Spoon into a greased 13 x 9 baking dish.
  4. Bake, covered, at 350° for 45 minutes. Uncover and sprinkle with crumbled bacon. Bake 15 more minutes or until browned on top. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.89 Kcal (707 kJ)
Calories from fat 139.4 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 34.13mg 11%
Sodium 348.96mg 15%
Potassium 84.54mg 2%
Total Carbs 2.64g 1%
Sugars 1g 4%
Dietary Fiber 0.35g 1%
Protein 4.69g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 286.03 Kcal (1198 kJ)
Calories from fat 236.08 Kcal
% Daily Value*
Total Fat 26.23g 24%
Cholesterol 57.8mg 11%
Sodium 591mg 15%
Potassium 143.18mg 2%
Total Carbs 4.46g 1%
Sugars 1.69g 4%
Dietary Fiber 0.59g 1%
Protein 7.94g 9%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 78.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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