Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
- Preheat oven to 275 degrees F (135 degrees C).
- Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
- Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
- Transfer mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
- Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.21 Kcal (809 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 251.1mg | 10% | |
| Potassium | 187.61mg | 4% | |
| Total Carbs | 19g | 6% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.27 Kcal (755 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 17% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 234.29mg | 10% | |
| Potassium | 175.05mg | 4% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 12.77g | 55% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Bacon Dressing
Thick sliced bacon, Chopped onion, Sugar, Cider vinegar and 2 more.. -
Summer Vegetable Salad
Sugar (splenda ) or 1 cup sugar substitute (splenda) and 12 more.. -
Tomato and Bacon Jam
Smoked bacon, Ripe tomatoes, chopped and 6 more.. -
Rhinelander Beans
Bacon, White vinegar, Sugar, Salt, Onion, diced and 3 more.. -
Bacon and Tomato Jam
Smoked bacon, Firm ripe tomatoes, cored and chopped and 5 more.. -
Dilly Sweet Onions
Sweet onion, thinly sliced, Sugar, Cider vinegar and 3 more.. -
Hot German Rice Salad
Bacon strips, Sugar, Cider vinegar, Celery seed, Pepper and 5 more.. -
Spinach and Mushroom Salad
Bacon, Eggs, White sugar, Cider vinegar, Water, Salt and 2 more.. -
Spinach and Mushroom Salad
Bacon, Eggs, White sugar, Cider vinegar, Water, Salt and 2 more.. -
Dutch Spinach Salad
Bacon strips, diced, Egg, lightly beaten, Sugar and 6 more.. -
Wilted Cabbage
Bacon, Chopped onion, Sugar, Vinegar, Salt, Pepper and 1 more.. -
Broccoli and Cauliflower Salad
Head broccoli, cut in small pieces and 9 more.. -
West Indies Crab Salad
Jumbo lump crab, drained and picked and 7 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Makeover Corn 'n' Green Bean Bake
Frozen corn, thawed, French-style green beans, drained and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
