Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.91 Kcal (2943 kJ) | ||
| Calories from fat | 543.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.42g | 93% | |
|---|---|---|---|
| Cholesterol | 422.78mg | 141% | |
| Sodium | 1400.52mg | 58% | |
| Potassium | 486.36mg | 10% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 49% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 93% | |
|---|---|---|---|
| Cholesterol | 137.97mg | 141% | |
| Sodium | 457.04mg | 58% | |
| Potassium | 158.72mg | 10% | |
| Total Carbs | 2.48g | 3% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 10.58g | 65% | |
| Vitamin C | 5.6mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.9mg | 49% | |
| Calcium | 80.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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