Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 hours, but no more than 4 hours.
To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat.Lightly drain marinade from beef and Season to taste with additional salt and pepper. Lightly oil grill and grill each steak 4 minutes on each side. Transfer to cutting board and let rest. May need to cook in batches.
While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat. Cook until peppers and onions are just limp.
Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash.Add jalapeno, and onion. Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture. Mix well.
Then slice steak against the grain on a diagonal.
To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream. Roll to enclose filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.79 Kcal (2147 kJ)
Calories from fat	246.49 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	84.78mg	28%
Sodium	728.89mg	30%
Potassium	550.75mg	12%
Total Carbs	37.55g	13%
Sugars	4.86g	19%
Dietary Fiber	4.54g	18%
Protein	31.16g	62%
Vitamin C	52.4mg	87%
Vitamin A	0.7mg	25%
Iron	17.8mg	99%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	163.1 Kcal (683 kJ)
Calories from fat	78.4 Kcal
		% Daily Value*
Total Fat	8.71g	42%
Cholesterol	26.97mg	28%
Sodium	231.83mg	30%
Potassium	175.17mg	12%
Total Carbs	11.94g	13%
Sugars	1.55g	19%
Dietary Fiber	1.44g	18%
Protein	9.91g	62%
Vitamin C	16.7mg	87%
Vitamin A	0.2mg	25%
Iron	5.6mg	99%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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