Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw Recipe

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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
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  1. Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeńo, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.
  2. In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper.
  3. Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.
  4. To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.36 Kcal (3623 kJ)
Calories from fat 181.01 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 35.57mg 12%
Sodium 1139.12mg 47%
Potassium 795.69mg 17%
Total Carbs 128.59g 43%
Sugars 1.03g 4%
Dietary Fiber 7.05g 28%
Protein 40.33g 81%
Vitamin C 10.8mg 18%
Iron 7.2mg 40%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 214.98 Kcal (900 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 31%
Cholesterol 8.84mg 12%
Sodium 283mg 47%
Potassium 197.68mg 17%
Total Carbs 31.95g 43%
Sugars 0.26g 4%
Dietary Fiber 1.75g 28%
Protein 10.02g 81%
Vitamin C 2.7mg 18%
Iron 1.8mg 40%
Calcium 35.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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