Directions:
- Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Drain well.
- Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil.
- Reduce heat; simmer 5 minutes, stirring often.
- Stir in cilantro, salt and black pepper.
- Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.45 Kcal (3573 kJ) | ||
| Calories from fat | 325.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 86.31mg | 29% | |
| Sodium | 1458.02mg | 61% | |
| Potassium | 846.22mg | 18% | |
| Total Carbs | 92.48g | 31% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 39.46g | 79% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 6.2mg | 34% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.59 Kcal (1087 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 56% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 29% | |
| Sodium | 443.48mg | 61% | |
| Potassium | 257.39mg | 18% | |
| Total Carbs | 28.13g | 31% | |
| Sugars | 4.65g | 61% | |
| Dietary Fiber | 2.43g | 32% | |
| Protein | 12g | 79% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 1.9mg | 34% | |
| Calcium | 33.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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