Directions:
- Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel and seed chilies and bell pepper; cut into 1/4-inch pieces. Transfer to large bowl. Cook corn in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Mix corn, tomatoes, green onions, cilantro and jalapeño into chili-bell pepper mixture.
- Cook potatoes in large pot of boiling salted water for 5 minutes. Add garlic and continue boiling until potatoes are just tender, about 3 minutes longer. Drain. Rinse potatoes and garlic under cold water to cool. Drain. Mince garlic. Mix potatoes and garlic into chili-bell pepper mixture.
- Whisk lime juice and olive oil in small bowl to blend. Add to potato mixture; toss to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Arrange watercress around edge of platter; mound potato salad in center.
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Sodium | 36.96mg | 2% | |
| Potassium | 525.65mg | 11% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 9.6mg | 53% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 8% | |
|---|---|---|---|
| Sodium | 15.16mg | 2% | |
| Potassium | 215.68mg | 11% | |
| Total Carbs | 13.91g | 11% | |
| Sugars | 4.34g | 42% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 18.7mg | 76% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 3.9mg | 53% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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