Directions:
- Preheat oven to 350 degrees F.
- Line a 12 by 8 by 6-inch loaf pan with waxed paper and set aside.
- In a large bowl, mix together all ingredients until just combined. Press mixture gently into loaf pan. Press down on meat with an offset spatula to remove any air pockets. Bake for 45 to 60 minutes or until fully cooked through.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2681.38 Kcal (11226 kJ) | ||
| Calories from fat | 963.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.05g | 165% | |
|---|---|---|---|
| Cholesterol | 1356.59mg | 452% | |
| Sodium | 7445.24mg | 310% | |
| Potassium | 6411.9mg | 136% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 379.59g | 759% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 37.3mg | 207% | |
| Calcium | 747.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 165% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 452% | |
| Sodium | 387.41mg | 310% | |
| Potassium | 333.64mg | 136% | |
| Total Carbs | 3.03g | 19% | |
| Sugars | 1.24g | 95% | |
| Dietary Fiber | 0.25g | 19% | |
| Protein | 19.75g | 759% | |
| Vitamin C | 1.4mg | 46% | |
| Iron | 1.9mg | 207% | |
| Calcium | 38.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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