Cheese-Stuffed Meatballs Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 1/2 lbs ground pork
1/3 cup milk
1 cup breadcrumbs
1/3 cup fresh parsley, minced (save some for garnish)
3 large eggs, lightly beaten
3 garlic cloves, minced
1 3/4 tsp kosher salt
1/2 tsp ground pepper
1/3 lb mozzarella cheese
olive oil (for frying )
48 oz tomato sauce ( use premade or make your own)
grated parmesan cheese , for serving

Directions:

In a large bowl, combine the milk and bread crumbs.
Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
Mix ingredients briefly with hands.
Form into 2 inch balls.
Seal cheese cube into center of each meatball.
In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
Transfer meatballs to tray (lined with paper towels).
Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
Add meatballs, cover and reduce heat to medium-low.
Cover, simmer for 30 minutes.
Uncover and cook for 10 minutes more.
Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.66 Kcal (2653 kJ)
Calories from fat	416.31 Kcal
		% Daily Value*
Total Fat	46.26g	71%
Cholesterol	124.84mg	42%
Sodium	2393.83mg	100%
Potassium	760.81mg	16%
Total Carbs	29.87g	10%
Sugars	12.22g	49%
Dietary Fiber	2.8g	11%
Protein	23.32g	47%
Vitamin C	10.4mg	17%
Iron	2.8mg	16%
Calcium	182.1mg	18%

Amount Per 100 g
Calories	225.17 Kcal (943 kJ)
Calories from fat	147.94 Kcal
		% Daily Value*
Total Fat	16.44g	71%
Cholesterol	44.36mg	42%
Sodium	850.64mg	100%
Potassium	270.35mg	16%
Total Carbs	10.61g	10%
Sugars	4.34g	49%
Dietary Fiber	1g	11%
Protein	8.29g	47%
Vitamin C	3.7mg	17%
Iron	1mg	16%
Calcium	64.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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